Fondant Decorating (Beginner) *1 session
$25 + Supplies
Fondant is hot, hot, hot! Learn the basics of preparing and covering your cake in this one night class. You will also be shown a collage of borders and designs that can make a fondant cake go from ho-hum to woo-hoo in just a few short steps.
* (Pre-requisite: Must have Basic Cake decorating class experience to take this class.)
Bring one 8″ x 2″ round cake (or two if you want more side surface to decorate) baked, stacked and crumb-coated ready for decorating on a 10″ round board. Also, 1.5 lbs. of ready-to-use fondant, a fondant smoother, 1~2 lbs. of buttercream icing, 4 1/2″ offset decorating spatula, small cutting wheel or pizza cutter, food colorants of your choice.