Fondant Decorating (Beginner) *

1 session

$25 + Supplies

Fondant is hot, hot, hot! Learn the basics of preparing and covering your cake in this one night class. You will also be shown a collage of borders and designs that can make a fondant cake go from ho-hum to woo-hoo in just a few short steps.

    * (Pre-requisite: Must have Basic Cake decorating class experience to take this class.)

Supply List
Bring one 8″ x 2″ round cake (or two if you want more side surface to decorate) baked, stacked and crumb-coated ready for decorating on a 10″ round board. Also, 1.5 lbs. of ready-to-use fondant, a fondant smoother, 1~2 lbs. of buttercream icing, 4 1/2″ offset decorating spatula, small cutting wheel or pizza cutter, food colorants of your choice.


Dec. 12 (Thu. 7 – 9 pm)
Jan. 22 (Wed. 7 – 9 pm)
Feb. 18 (Tue. 7 – 9 pm)

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